MOUTH WATERING
Goetta, a.k.a. Cincinnati Caviar, is a mouth watering delight to some people. I'm not a fan but I often steer guests toward trying it if they want a local flavor. It's a close relative to Scrapple. Ground pork, seasonings and pin oats, sliced and pan fried.
6 comments:
I'll put it on my things-to-do/eat in Ohio list. I like those local foods. I'm glad you gave us a heads-up about it.
I have friends who are pork/scrapple fanatics. I'll have to tell them about this.
First chili and now this!! I'm on my way!
Sounds interesting...might just have to try this sometime...I am loving this lens combination...I would have guessed it to be a lensbaby!
Interesting regional fare! And another nifty shot...
I'm glad local specialties survive. I love your lens combo too
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