The Ruck from The Dublin Pub, Oregon District, Dayton.
The stars of the plate, though, are the Black and Tan onion rings and the french fries smothered in a white wine cream sauce, cheese and topped with bacon. Good stuff.
The pickles were my nod toward including a green vegetable in the meal.
3 comments:
OMG - that looks delicious! Are they getting commission from a local cardiologist? Pickles are definitely a vegetable. Ketchup counts, too. And before Steven chimes in, mustard counts for NOTHING!
I don't see anything there I wouldn't eat. Of course I rarely see anything anywhere I wouldn't eat. Nevertheless, that looks delicious!
Mustard does count! I love Irish Pubs, or pubs that adopt the Irish flair. I never go away hungry and often go away with a designated driver!
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